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Pasta in White Sauce (Hindi) - Cook Paradise

Wii: Cooking Mama Cook Off - Beef in Wine Sauce

The excellent Nintendo Wii game for all budding chefs! Cook with fun yet safety. Can't burn the house down, like with those Easy Bake ovens!

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Pollo en leche - Recetas de pollo - Chicken in white sauce

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How To Joint,Then Cook A Chicken.Chicken Chasseur.

A stunning dish,first i cut the whole Chicken into 10 pieces, then cook the Chicken in a white wine sauce,a french classic.Chicken Chasseur.Cooked from scratch in just over an hour.Many thanks

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How to make Pepper Steak - Pepper Steak with Onions - Easy Chinese Recipe

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This easy and foolproof Pepper Steak and Onions recipe, will prevent you from ever ordering Chinese food out again. Top round steak is thinly sliced, then marinated in egg white, soy sauce, Chinese rice wine, and cornstarch. Then lightly velvetted before being quickly stir fried with peppers, onions and garlic. The Pepper Steak is then finished with a simple Chinese brown sauce consisting of beef stock, soy sauce and oyster sauce.\r
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American Chinese Cuisine (Dish)

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How to make General Tsos Chicken - General Tsos Chicken Recipe

The Wolfe Pit makes General Tsos Chicken.. a sweet, slightly spicy, deep-fried chicken dish that is popularly served in North American Chinese restaurants.General Tsos chicken (sometimes Governor Tsos chicken, General Gaus chicken, General Taos chicken, General Tsaos chicken, General Tongs chicken, General Tangs chicken, General Chos chicken, General Chaus chicken, or simply Generals Chicken)\r
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Chicken Marinade & Breading\r
1 TBS – Soy Sauce\r
1 TBS – Granulated Garlic\r
1/4 cup – Shaoxing wine\r
1 – egg\r
1 tsp – Baking soda\r
1 cup – Corn starch \r
2 TBS -Vegetable oil\r
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Sauce\r
1/4 cup – Oyster Sauce\r
1/4 cup – Shaoxing Wine\r
* 3 TBS – Hoisin Sauce \r
1/2 Cup – Lite Soy sauce\r
1 1/2 cups – Chicken broth\r
*1 1/4 – Cup sugar\r
1/2 cup – White vinegar\r
1/4 Cup – Chili garlic sauce\r
3-4 – Green onions\r
1 TBS - Sesame Oil\r
1 TBS – Minced Garlic \r
1 TBS – Minced Ginger

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Winery Quinta de Aves | Quality control in the ...

http://exportspanishwines.com In the production of red and white wines we have stainless steel tanks (vats) where fermentation. Applying the latest technology for quality control in every process of wine making, we ensure the highest quality wines.

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How to Make Orange Chicken

Ingredients: \r
Chicken Breast/Thigh: 1 breast or approx. 1 lb or 450 g.\r
Salt: 1/2 tsp\r
White Pepper: A little bit\r
Garlic Powder: 1/8 tsp\r
White Wine/Sake or Water: 1/8 cup or 30 mL\r
Green Onions: Chopped, for garnishing\r
Egg White: 1\r
Garlic: 1 minced\r
Corn Starch: 1/4 cup or 60 g\r
Veg. Oil: 2 tbsp + frying\r
Sesame Oil: 1 tsp\r
Orange Zest: Garnish\r
Potato Starch: 1 tsp\r
Water: 2 tsp\r
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Where to buy: Amazon\r
Potato Starch: \r
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Sauce:\r
Base Sauce/Brown Sauce: 1/2 cup\r
Sugar: 1/4 cup or 50 g\r
Vinegar: 2 tbsp\r
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Chili Garlic Sauce/Sriracha: 1 tsp \r
Orange Juice: 1 cup or 236 mL OR\r
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Orange Juice: 1/2 cup or 118 mL\r
General Tsos Sauce: 1/2 cup or 118 mL\r
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Brown Sauce video: \r
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Music by:\r
Jacky Cheung - 1000 Reasons to be Sad

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François Lurton Gran Lurton Corte Friulano 2008

White wine in the land of malbec? Of course you can think about torrontes but who could have thought about tokai from Friuli? Only a great wine personality as François Lurton who brings us this unparalled white full of pear and floral notes.

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牛肉蘑菇海鮮醬 Beef with Mushroom Hoisin Sauce: in Authentic Chinese Cooking.

Retired Chef Cook, Mr. Fai . demonstrate this simple delicious, easy to followBeef with fresh white mushroom in Hoisin sauce usually served over hot steamed white rice. made into lunch box or for dinner.

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General Tsos Chicken

This recipe is my version of General Tsos chicken. The white wine is optional, but does give a great element to the dish. I also left out 1 tsp of finely minced ginger, which I usually add. I will list it in the ingredients below. Please subscribe to Gochujang Mama for more recipes. \r
Ingredients\r
1 to 1 1/2 of chicken breast \r
3/4 c all purpose flour\r
1 lg egg\r
2 tbls corn starch\r
1 tbls baking powder\r
1 tsp kosher salt\r
1/2 tsp onion powder\r
1/4 tsp garlic powder\r
3/4 c water\r
Sauce\r
1/2 c chicken broth\r
1/4c of duck sauce\r
3 tbls dark soy sauce (you can also use 1/4 c reg. soy sauce)\r
2 tbls honey\r
1 tbls rice vinegar\r
1 1/2 tbls white wine (optional)\r
2 tsp sesame oil\r
1/2 tbls gochujang (1 tbls if you like more spice)\r
2 tbls corn starch\r
2 stalks of chopped green onion\r
1 minced clove of garlic\r
1 tsp of finely minced ginger\r
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Chinese Take Out Recipe\r
General Tso Chicken Recipe\r
Easy General Chicken\r
Chinese double fry method

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Stir Fried Beef With Mixed Vegetables

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8 oz of flank steak(marinate for 1 hour with 2 TBS of egg white and 1 TBS of cornflour, drizzle sesame oil)\r
1/3 cup of snow pea\r
1/2 cup of celery\r
1/2 cup of asparagus\r
1/3 cup of sweet pepper\r
1 cup of eggplant\r
1 TBS of cooking oil\r
1 clove of minced garlic\r
1 tsp of minced ginger\r
1 TBS of gochujang\r
1 tsp of shao hsing cooking wine\r
2 tsp of soy sauce\r
1 tsp of oyster sauce\r
Sprinkle black pepper\r
2-3 oz of beef stock or water

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Stuffed Flounder with Creamy Shrimp Sauce

Stuffed Flounder with crab meat and seafood stuffing is a great way to prepare this delicious fish. Pairing it with this simple creamy shrimps Sauce make sit even better.\r
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Seafood Stuffing:\r
½ Cup Italian bread crumbs\r
2TBS Mayo\r
2 TBS Old Bay Seasoning\r
2 Tsp Parsley Flakes\r
1/2TSP yellow mustard\r
1 egg beaten\r
½# Crab Meat\r
4oz package bay scallops\r
½ cup salad Shrimp\r
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Directions: Mix everything together and form into balls. Wrap Flounder Fillets around them thin side down and place on oiled foil lined pan. Spray each ball with olive oil cooking spray or brush lightly with olive oil. Bake at 350*F for 20-25 minutes or until fish is at least 145*F.\r
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Creamy Shrimp Sauce from Datenightdoins.com:\r
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Ingredients: \r
• 2 Tablespoons butter\r
• 1 teaspoon olive oil\r
• 1 Tablespoon fresh garlic, minced\r
• 2/3 cup green onions, sliced\r
• ¼ cup flour\r
• 2 ½ cups low fat milk\r
• 1 ½ teaspoons dried tarragon\r
• 1 teaspoon white pepper\r
• ½ cup white wine, optional\r
• ¾ lb. small cooked shrimp\r
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In medium sauce pot melt butter with oil. Add onion, garlic and flour. Stir until flour is lightly browned. Slowly whisk in milk, then seasonings. Heat to boiling for five minutes stirring constantly. Blend in shrimp.

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Travel Planet - Boda en China (Wedding in China)

There are ceremonies such as the bride presenting wines or tea to parents, spouse, and guests. In modern weddings, the bride generally picks red (following Chinese tradition) or white (more Western) for the wedding, but most will wear the red traditional garment for their formal wedding banquet.

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GYUDON RECIPE (JAPANESE BEEF BOWL) - 牛丼 - COOKING WITH CHEF DAI

GYUDON RECIPE (JAPANESE BEEF BOWL) - 牛丼 - COOKING WITH CHEF DAI\r
Gyudon (牛丼), literally means beef bowl, is an extremely popular Japanese dish consisting of a bowl of rice topped with beef and onions, simmered in a mildly sweet and salty broth, flavored with dashi (fish stock), soy sauce, sake, sugar and mirin. \r
Gyudon can be found in many restaurants in Japan and some fast food chains specialize exclusively in the dish. The largest gyudon chains in Japan are Yoshinoya, Matusya and Sukiya.\r
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Ingredients (serves 2) :\r
beef x 400g\r
brown onion x 1\r
dashi stock x 400ml \r
link : \r
sake or white wine x 100ml\r
dark soy sauce x 3 Tbsp\r
mirin x 1 Tbsp\r
sugar x 2 Tbsp\r
grated ginger x 1 Tbsp\r
rice\r
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-OPTIONAL Ingredients-\r
spring onions x 2\r
onsen tamago / Japanese poached egg x 2\r
link : \r
beni shouga / pickled ginger\r
Shichimi (7 flavour chilli pepper)\r
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How To Brown Your Turkey

Servings: About 15\r
Carbs: 2g/serving\r
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Ingredients:\r
A) Turkey, 20 pounder\r
B) Butter (3 sticks, melted + 4-5 tbsp softened)\r
C) Wine! (bottle of dry white wine; doesnt need to be expensive)\r
D) sea salt\r
E) black pepper\r
F) More wine (optional, but if you are cooking the bird why not treat yourself!)\r
G) Cheesecloth!!! -- \r
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Directions\r
1. Wash your bird in cold water. Be sure to pat it dry inside and out with paper towels. Let it sit in the roasting rack for about 90 minutes to 2 hours -- easier to butter the sucker! \r
2. Place roasting rack on lowest position in the oven and pre-heat to 450.\r
3. Combine the melted butter and wine in sauce pan. Soak your cheese cloth in the butter & wine mixture. \r
4. Meanwhile, salt and pepper the inside of the bird. Next rub the softened butter on the bird, including the bottom. Finally salt and pepper on the outside of the bird. \r
5. Next, wring out the cheesecloth and cover the bird. Make sure cheesecloth stays on the bird and inside roasting pan (dont want it touching in the oven!!!). Using a pastry brush baste the cheesecloth with the wine and butter mixture. Keep your wine and butter mixture on the stove, warming up as needed to keep butter melted.\r
6. Place bird in the oven and cook for 30 minutes; after 30 minutes, turn the temperature down to 350. You want to baste the cheesecloth EVERY 30 minutes with a pastry brush to keep the bird moist. After 3 hours, remove cheesecloth but continue to baste the turkey every 30 minutes. If you dont have enough of the wine and butter mix, use pan juices. If you find your turkey browning too fast in some spots after cheesecloth is off, cover that portion with tin foil to protect the skin. After 4 hours, check the temperature of the bird, poking your thermometer in the thickest part of the thigh without touching bone. When unstuffed bird reaches 180 degrees, remove from oven. If you are cooking a stuffed bird, the stuffing should be about 165 degrees. \r
7. Let the turkey rest for 30 minutes before carving.\r
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Why We Get Fat, by Gary Taubes -- \r
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SWEET & SOUR CHICKEN STIR-FRY

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Fresh organic vegetables and free-range chicken with some light sauce and special roasted Syberian pine cone nuts! Simple stir-fry, superb for hot summer days!\r
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Ingredients: (4 servings)\r
400g free-range chicken breast\r
100g Syberian pine cone nuts\r
1 tbsp. lamb lard\r
1 big red pepper\r
2 onions\r
2-3 zucchini (with flowers)\r
handful of fresh parsley\r
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Sauce:\r
4 tbsp. homemade apricot jam\r
2 tbsp. oyster sauce\r
1 tbsp. hypericum perforatum oil\r
2 tbsp. corn starch mixed with water\r
3 tbsp. rice wine\r
1 tbsp. lime juice\r
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Crispy Chilli Potato| Indian Starter/Appetizer Recipe

Crispy Chilli Potato, batter-fried crispy potatoes in delicious chilli garlic sauce, is an excellent vegetarian option for party starters/appetizers.\r
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Ingredients for Chilli Potatoes:\r
Potatoes – 2 medium-sized;\r
For the batter – 1 ½ cup chick pea flour (besan/gram flour) or all-purpose flour/maida, ½ tsp salt, ½ tsp black pepper powder, 1 tsp red chilli powder or as per taste, 1-2 tbsp all-purpose flour/maida/rice flour, 1 ½ tbsp cooking oil, approx. ¾ cup water;\r
Cooking Oil for deep-frying;\r
For the sauce – 2-3 tbsp oil, 1 ½ tbsp finely chopped garlic, 1 tbsp finely chopped ginger, 1 tsp red chilli flakes, 2 tbsp red chilli sauce, 2 tbsp plain water, 1 tsp white vinegar/lime juice, ½ tsp sugar/honey (optional), salt to taste.

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Strawberry Tiramisù!

Strawberry Tiramisù! Perfect springtime dessert :D\r
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Ingredients for the strawberry sauce:\r
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- Strawberries 400 gr\r
- Juice of One Lemon\r
- 3-4 Tbs White Sugar ( depending on how tart/ sweet your strawberries are, remember not add too much sugar because the cookies are already coated in sugar! :) )\r
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Ingredients Tiramisu:\r
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- Italian Lady Fingers ( Savoiardi or Pavesini) \r
- 500 gr of Mascarpone Cheese( Softened at room temperature)\r
- 100 gr of White Sugar\r
- 6 Egg Yolks\r
- 8 tablespoons of Whipped Cream\r
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Buon Appetito ♥

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Sweet and Sour Chicken Recipe (How To) Make It: Easy Dinner: Diane Kometa-Dishin With Di Recipe #19

How To Make Sweet and Sour Chicken: Easy Recipe: NO DEEP FRYING! Recipes & Videos: This is a healthier version of the traditional style Sweet & Sour Chicken that you normally find in a Chinese Restaurant. This is tender chicken and crisp vegetables in a sweet sauce served over rice. Why go to out to eat, when you can make it at home! Perfect for dinner, but also nice when served on a holiday or for a party. Works well buffet style. So if youre HUNGRY, get in the kitchen and give it try! Its easy! You can do it! Here are some more Easy Poultry / Chicken Recipes for dinner, but go to my channel to see everything! \r
Chicken Sandwich:Turkey Dinner Chicken Sandwich \r
Chicken Florentine / Chicken & Spinach w/ White Wine Sauce: \r
Easy Healthy Orange Chicken - \r
Chicken Cacciatore - \r
Asian Chicken Lettuce Wraps - \r
Turkey Tacos / Wraps - \r
Parmesan Crusted Chicken - \r
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PLEASE SUPPORT! SUBSCRIBE! Id love to have you! Help put me on the YouTube map and give me a try! Your Subscription does make a difference! Id really appreciate it. Thanks Soo Much For Watching! Leave me a comment here or on my Facebook Page and let me know if theres something youd like to see. What youre craving, could be my next video! \r
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Beef Tips and Apple Crisp

(Crock Pot Girls)

enna's Beef Tips -

Sirloin Tip Steaks (2-3 steaks)
1 can of GOLDEN mushroom soup
½ can of water (use can from soup)
½ can of white cooking wine (use can from soup)
1 packet of onion soup mix
1 clove minced garlic
1 medium onion cut into rings

In your slow cooker, combine soup, water, cooking wine, onion soup mix, and minced garlic. Wisk together to remove lumps, then add onions and steaks (we just put them into the liquid whole, and pull the meat apart once it is cooked... you can cut meat up before cooking if you choose). Make sure the steaks are fully covered in the mixture; you can add a little liquid if needed to cover the steaks. Cook on low for 8 hours.

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Ultimate Beef Rolls! - Cooking in the Forest

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Are you ready for the ultimate foodasmr experience? This recipe features superb meat rolls made from free-range beef with cheesy stuffing, fresh sage and mild notes of fresh chili. To make it even better we made two special sauces, one from squash flavoured homemade red wine and the other from fresh horseradish root and creme fraiche. Enjoy! ;)\r
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Ingredients:\r
400g free-range beef\r
100g pecorino cheese\r
1 organic red chili\r
2 cups homemade red wine\r
1 squash\r
1 organic horseradish\r
1 cup creme faiche\r
1 tsp. corn starch\r
handful of organic dill\r
handful of fresh sage\r
salt, pepper\r
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Recipe: Little Neck Clams from The Lost Kitchen

Erin French's Lost Kitchen Restaurant, which she opened in her hometown of Freedom, Maine, has become one of the hardest-to get reservations in the world. The cookbook author, bestselling memoirist and TV chef offers "Sunday Morning" viewers her tempting seafood recipe – rich with herbs and scented with flowers. Don't miss Martha Teichner's interview with Erin French on "CBS Sunday Morning" October 9! Little Neck Clams with Juniper, Rose & Limeby Erin FrenchServes 4 as an appetizer, or 2 as a main course. Ingredients: 1.5 lbs. littleneck clams in the shell (about a dozen or so clams) 6 Tablespoons butter 2 Tablespoons white wine 1 Tablespoon dried juniper berries 2 teaspoons rose water 2 teaspoons garlic, minced Rosemary, cedar, juniper and rose buds or petals for garnish Crusty bread for dipping. Instructions:      For more info:

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Spaghetti ASMR Filipino Style (Jollibee Inspired ) MUKBANG 먹방 EATING SOUNDS | SAS-ASMR

OPEN\r
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This recipe serves 8 \r
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Ingredients: 2 lbs Spaghetti pasta 3 (15 oz.) can tomato sauce ½ cup tomato paste 1½ lbs ground pork 6 to 8 pieces red hotdogs, sliced diagonally (OPTIONAL) ½ cup granulated white sugar 1 medium yellow onion, minced 2 teaspoons minced garlic 2 cups beef broth 1 cup shredded cheese 2 tablespoons cooking oil Salt and pepper to taste\r
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Instructions\r
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-Cook the spaghetti pasta according to the package instructions. -Drain and set aside.\r
-Heat the oil in a cooking pot.\r
-Saute the garlic and onion.\r
-Put-in the ground pork. Let it cook.\r
-Pour-in the tomato sauce and beef broth. Stir and let boil. Simmer.\r
-Add the hotdogs and tomato paste. Stir and cook for 10 minutes or until the sauce thickens.\r
-Put-in the sugar, salt, and pepper. Stir until the ingredients are well incorporated.\r
-Pour the meat sauce over the pasta and top with cheese.\r
-Serve. Share and enjoy!\r
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***Headphones recommended***\r
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If you have any request please leave it in the comments down below or private message me. And I love reading all your comments, so please dont be shy and say hi. THANK YOU FOR WATCHING :).\r
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***This is an ASMR video. Headphone recommended. If you do not enjoy EATING SOUNDS and light whispers PLEASE DO NOT WATCH IT. Eating, chewing, gulping sounds ect.are done very loudly for video purposes. THANK YOU.***\r
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ASMR (Autonomous Sensory Meridian Response) is a euphoric experience identified by a tingling sensation that triggers positive feelings, relaxation and focus. Listening to whisper voice and eating sounds are some examples that trigger ASMR. Everyone has a different ASMR triggers. I hope you find one that can help you to relaxed.\r
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#spaghetti\r
#FilipinoSpaghetti\r
#stickysound\r
#asmr\r
#mukbang\r
#asmrmukbang\r
#asmreatingshow\r
#eatingsounds\r
#letseat\r
#asmrsounds\r
#asmrsatisfyingsounds\r
#asmrcommunity\r
#mouthsounds\r
#triggers\r
#tingles\r
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5 POUND STEAK! - ULTIMATE COOKING

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This is one HUGE steak! We cooked it on fire at our secret forest fireplace, using special cookware. This awesome meat chunk was marinated in fresh herbs (that were chosen by Mr.Ramsay) to infuse the meat with even more flavour. Enjoy the ultimate food!\r
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Ingredients:\r
handful of: thyme, sage, rosemary\r
1/2 cup homemade white wine\r
2 tbsp. aged balsamic vinegar\r
5 tbsp. olive oil\r
spring onions\r
5 pound steak\r
1 tbsp. corn starch\r
salt, pepper\r
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11 Bizarre Delicacies From Across The Globe

From consuming live octopus, to the most odd coffee in the world, these are 11 BIZARRE Delicacies From Across The Globe !\r
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Subscribe to Talltanic \r
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10 - Fruit Bat Soup\r
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9 - Squab\r
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8 - Treated Shark \r
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7 - Witchetty Grub\r
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6 - Sheeps Head\r
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5 - Live Octopus \r
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4 - Snake Wine\r
This alcoholic beverage is produced by infusing snakes into rice wine or sometimes inside grain alcohol. This liquid delicacy is popular in China, Vietnam and Korea but can be found across most of the Asian world. The snakes, preferable the more dangerous and venomous the better are preserved for their essence, the venom itself will dissolve inside the confines of the alcohol and is believed to reinvigorate a person down to their soul. The large poisonous reptile is sliced through the belly and drained of its blood before being placed in the infused alcohol, there are often a mix of herbs, spices and medical oddities, and left to steep for months. It is estimated that snake wines have been around since 300 BC. Snake wine labels will often promise to help curve baldness, failing eyesight and increase ual libedo. Some truly mad brewers will mix in scorpions as well as snakes, for extra power. Snake wine is dangerously high in alcohol and the bravest of alcoholics will even eat parts of the snake fermenting inside the glass bottle, which if you have ever eaten the worm at the bottom of a tequila bottle you know how this night will probably end. The typical cost for a bottle, around 150 to 300 American bucks. \r
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3 - Civet Coffee\r
Otherwise known as the most expensive coffee in the world. This bizarre form of coffee is derived from coffee cherries being eaten and partially digested and then defecated by Civets. Most commonly Asian palm civets, also known as toddy cats, these small furry mammals native primarily to Southeastern Asia, have a unique digestion system which ually ferments the grounds in their tummies. The civets digestive juices enter into the beans and modify the microstructural properties adding enzymes and additional breakdowns for storage proteins. After this whole crazy process the coffee cherries are regathered up, packed and sold, this super expensive delicacy coffee is most commonly sold for around 150 American dollars per pound. \r
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2 - Edible Birds Nests\r
This dish has been circulating through China for over 400 years and consists of ual real bird constructed homes, on a Chinese menu, its literal translation means, swallows nest. Birds nests are boiled down in hot water to prepare the broth sweet soup, most of those nests are formed with solidified bird saliva. The Chinese believe that this unique meal helps to promote good health, especially for the skin. Edible nests from birds are among the most expensive animal product meal consumed by human beings in the entire world, in Asia one nest typically retails for around 2,500 dollars per kilogram. The red nest variety will sometimes cost 10,000 American dollars for a single bowl.\r
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1 - Fried Creepy Crawlers \r
Get ready for it! Were about to combine a whole bunch of nasty buggies which people around the world eat into the first place slot in order to finish off this adventurously tasty list. Fried spiders, especially tarantulas are quite popular in Cambodian street markets and are said to be rich in proteins and folic acids. Deep fried grasshopper can be found as a tasty roadside treat in Mexico, most of Asia as well as several parts of the United States. Large tree caterpillars, found in Africa, when fried up make a delicious snack. Worms also deep fried to golden perfection are another treat high in protein which you can usually sample in Zimbabwe. Silkworms flavored with hot sauce and pepper is a popular favorite in Chinese cuisine and is believed to bring good luck. Leaf cutter Ants are said to be an aphrodisiac and help fight cancer, find these dried queen ants served up in dishes in Colombia. Finally roaches, these nasty brown and black creepy crawlers are served fried with honey and soy sauce in Asia as well as several strange restaurants located in New Jersey. There you have it, a whole mess of tasty buggy treats for you to fry up and consume, that is, if your taste buds are bold, daring and full of guts!

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Stir Fry Recipe : Japchae Recipe (Korean Stir fry Noodles Recipe) : Asian at Home

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Hi guys! Im Seonkyoung Longest!\r
Welcome to my cooking channel (food channel)!\r
In this video Im going to show you how to make Jabchae (Korean Stir Fry Noodles).\r
Its very delicious, everyone loves it! \r
I hope you enjoy and thank you so much for watching my cooking video!\r
Good luck!!!\r
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Japchae - Korean Glass Noodles with Stir-fried Vegetables) \r
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Ingredients \r
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For Beef: 1/2 lb. beef, cut into 3 long thin strips (Such as sirloin or chuck)\r
1 Tablespoon soy sauce\r
1 Tablespoon sugar\r
1/2 Tablespoon sesame oil \r
1/2 Tablespoon mirin (Seasoned rice wine, if you dont have it, leave it out)\r
1 clove garlic, chopped\r
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2 eggs, lightly beaten\r
1/2 medium size onion, thinly sliced\r
1 Korean chili pepper or 1/4 bell pepper, fine julienne \r
1/2 large size carrot, fine julienne\r
5 shiitake mushrooms, thinly sliced\r
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For Spinach: 11-12 oz. fresh spinach (About a bunch)\r
1 clove garlic, chopped \r
1/4 teaspoon salt\r
1 teaspoon sesame oil\r
1/2 teaspoon sesame seeds\r
pinch of black pepper\r
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14 oz. Korean Sweet Potato Noodles (Known as glass noodles or cellophane noodles) \r
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For Sauce: 1/3 cup soy sauce\r
1/3 cup sugar or honey\r
2 Tablespoons sesame oil\r
1 Tablespoon sesame seeds\r
black pepper\r
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Salt, black pepper and vegetable or sesame oil as much needed\r
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Directions\r
1. Combine beef and next 5 ingredients for beef in a medium mixing bowl. Toss and coat evenly; let stand at least 10 minutes.\r
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2. Heat a medium nonstick skillet over medium-high heat. add 1 teaspoon oil; swirl to coat. Add beaten eggs swirl skillet to egg covers surface in a thin layer. Cook until its just set, about 1 minute, then flip over and cook for another minute. Slip omelet onto a plate and let it cool.\r
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3. Heat a large skillet over medium-high heat. Add 1 teaspoon oil; swirl to coat. Add onion and a pinch of salt to pan; sauté 5 minutes. Remove onion from pan, keep warm. Add 1 teaspoon oil to pan; swirl to coat. Add chili pepper and a pinch of salt to pan; sauté 1 minute. Remove chili pepper from pan, keep warm. Add 1 teaspoon oil to pan; swirl to coat. Add 1 teaspoon oil to pan; swirl to coat. Add carrots and a pinch of salt to pan; sauté 3 minutes. Remove carrot from pan, keep warm. Add 1 teaspoon oil; swirl to coat. Add mushrooms and a pinch of salt* to pan; sauté 2 minutes. Remove from pan, keep warm. Add 1 teaspoon oil; swirl to coat. Add marinated beef to pan; sauté 7 minutes or until cooked through and all moisture has evaporated. Remove from pan, keep warm. \r
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4. Bring a large sauce pan of salted water to a boil. Add spinach, cook about 10 seconds, no much longer. Move spinach from the boiling water to ice water immediately. Squeeze out water from spinach as much as you can. Combine squeezed spinach with garlic and next 4 ingredients in a mixing bowl, mix it with you hand. Set aside.\r
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5. In same water blenched spinach, add Korean sweet potato noodles and 1 Tablespoon oil. Boil noodles according to package directions or 6 to 10 minutes. Drain and set aside.\r
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6. whisk all ingredients for sauce (From soy to black pepper) in a small bowl, set aside. Slice cooled egg omelet into thin ribbons and set aside.\r
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7. Cut the noodles as needed. In a large mixing bowl or a large plate add noodles and pour sauce. gently mix it until noodles absolve sauce; add stir-fried vegetables and beef, toss gently to combine. Garnish Japchae with reserved egg ribbons and more sesame seeds as desired. \r
Serve hot or at room temperature. \r
Enjoy!\r
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*Seonkyoungs Tip: If you want to season the mushroom with 1 teaspoon soy sauce and sugar, its even more delicious!\r
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I hope all of you enjoy my recipe!!\r
Happy Cooking & Good Luck!

Ver video "Stir Fry Recipe : Japchae Recipe (Korean Stir fry Noodles Recipe) : Asian at Home"

3 Healthy Quinoa Recipes | Back to School Lunch Ideas

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Today were making some healthy quinoa recipes that are perfect for school lunches! \r
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Rainbow Quinoa Salad\r
1 cup quinoa\r
2 cups vegetable broth\r
1 cup corn\r
2 carrots, grated\r
1 cup cherry tomatoes, halved\r
1 cup red cabbage, shredded\r
1 cup broccoli florets\r
¼ cup olive oil\r
3 tbsp white wine vinegar\r
1 tsp Dijon mustard\r
1 tsp honey\r
salt and pepper \r
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In a medium saucepan, combine quinoa and vegetable broth. Bring it to a boil.\r
Reduce heat to low, cover and simmer for 15 minutes.\r
Turn off heat and allow quinoa to sit for 5-10 minutes.\r
Allow quinoa to cool completely.\r
In a large bowl combine cooled quinoa with corn, carrots, cherry tomatoes, red cabbage and broccoli florets.\r
In a small bowl whisk olive oil, white wine vinegar, Dijon mustard, honey, salt and pepper.\r
Pour dressing over salad and stir until its evenly dressed.\r
Store in the refrigerator for 4-5 days.\r
Enjoy!\r
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Quinoa Tabbouleh Salad\r
1 cup quinoa\r
2 cups vegetable broth\r
2 cloves garlic, minced\r
1 English cucumber, diced\r
2 tomatoes, diced\r
¼ cup white onion\r
fresh parsley\r
fresh mint\r
¼ cup olive oil\r
1 lemon\r
salt and pepper\r
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In a medium saucepan, combine quinoa and vegetable broth. Bring it to a boil.\r
Reduce heat to low, cover and simmer for 15 minutes.\r
Turn off heat and allow quinoa to sit for 5-10 minutes.\r
Allow quinoa to cool completely.\r
In a large bowl combine cooled quinoa with cucumber, tomato, white onion, parsley and mint.\r
Dress with olive oil, lemon juice, salt and pepper.\r
Store in the refrigerator for 4-5 days.\r
Enjoy!\r
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One Pan Mexican Quinoa\r
1 cup quinoa\r
1 can black beans, rinsed and drained\r
1 can corn, drained\r
1 red bell pepper, finely diced\r
1 clove garlic, minced\r
1 jalapeno, minced (optional)\r
1 cup salsa\r
1½ cup vegetable broth\r
1 lime\r
fresh cilantro to taste\r
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In a large skillet combine quinoa, black beans, corn, red bell pepper, garlic, jalapeno, salsa and vegetable broth.\r
Stir well and bring mixture to a boil.\r
Reduce heat to low, cover and simmer for 20-25 minutes or until liquid is all absorbed.\r
Turn off heat and all quinoa to sit for an additional 5 minutes. \r
Finish with fresh lime juice and freshly chopped cilantro.\r
Store in the refrigerator for 4-5 days.\r
Enjoy!\r
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*SOME links provided above are affiliate links

Ver video "3 Healthy Quinoa Recipes | Back to School Lunch Ideas"

Lifestyle Favorites - Wine, Food, & More! Foodie Edition - MissLizHeart

*Subscribe Here* Hi loves! Today Im sharing my monthly lifestyle favorites! I have some summer entertaining essentials like my favorite summer wines, summer appetizers and snacks and I also included an easy healthy recipe! I hope you enjoyes it! DOnt forget to give it a THUMB UP if you enjoyed the video! XO\r
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Watch My Last 2 Videos\r
- Home Decor Haul Swap With Christy Mel \r
-Desk Tour 2016 \r
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~Videos Mentioned~\r
- How To Meal Prep Healthy Lunch & Dinner Ideas \r
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*How I get cash back when I shop online \r
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Summer Lifestyle Favorites\r
-measuring cups \r
-covered cheese plate - similar one here \r
-food - all from Trader Joes \r
-wines- La Crema Sonoma Coast Chardonnay & AIX new Saint AIX\r
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Easy Cauliflower Fried Rice Recipe\r
Ingredients\r
-Cauliflower\r
-Stir Fried Veggies\r
-salt to taste\r
-soy sauce\r
-minced garlic\r
-sambal sauce to taste\r
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* I stir fried everything in chili oil for a bout 5-10 minutes. Super simple and delicious!\r
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~What Im Wearing~\r
-Dress \r
-Necklace \r
-Nails \r
-Makeup Tutorial on this look: Easy Summer Glow Makeup Tutorial & Beachy Waves \r
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~Current Savings~\r
❤ BarkBox -Nalas favorite monthly subscription! - We both get a free bark box if you sign up using my referral code ‘NalasLife or my link \r
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❤ Luxury For Princess Extensions\r
I wear the 280g 24 in the color Jet Black \r
For a discount enter LIZHEART at checkout :) \r
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WHAT I USE TO FILM\r
❤ Camera \r
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Hi everyone! Welcome to my channel, my name is Liz. You can expect to see a Lifestyle video every Wednesday, anything from Home Decor to Recipes, Organization, Travel and Tags. On weekdays I upload Beauty and Fashion Related videos which include Makeup Tutorials, Reviews, GRWM, Night and Morning Routines.\r
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xo Liz \r
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Lets Connect on Social Media #MissLizHeart\r
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Business email: misslizheart(at)gmail.com\r
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*Disclaimer:\r
Thank you for watching! Not Sponsored. My sisters and mom watch my videos and, just like you, they rely on my opinion. I would never recommend a product that I dont use AND love, it would be like giving a bad recommendation to my own family! Some links are affiliated through a third party (usually those beginning with rstyle.me) and I earn a percentage of the sales, so thank you in advance if you decide to make your purchase through them.

Ver video "Lifestyle Favorites - Wine, Food, & More! Foodie Edition - MissLizHeart"

ELF Moisturizing Lipstick + Lip Swatches (All 13 Shades)

ELF Moisturizing Lipstick + Lip Swatches (All 13 Shades)\r
Subscribe, LIKE and Share - its FREE and it helps a lot! :)\r
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Forgot to mention they have a sweet vanilla scent!\r
Compare to the Essential and Mineral line lipsticks these dont leave me with a white residue on the inside of my mouth!\r
BTW my Flirty & Fabulous sticker ually says Filty & Fabulous. I had to share ;)\r
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MUSIC: Annie Bany - Hot Lipz \r
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Ver video "ELF Moisturizing Lipstick + Lip Swatches (All 13 Shades)"

Local Things To Do in Tokyo | Koreatown, Shinjuku, Kagurazaka

In search of new things to do in Tokyo, I spent the day with my Japanese buddy Yuta. He ed as my local tour guide as we explored a less-touristy side of Tokyo. \r
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Things to do in Tokyo (from this video):\r
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Tokyos Koreatown - In the Shin Okubo neighborhood of Tokyo is Koreatown - A great place for markets, restaurants, street food, and perhaps most popular attrion the pretty faces of Korean Pop World. \r
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Record shops of West Shinjuku - The West Side of Shinjuku is a music lovers paradise, home to many recording studios and record shops, its a great place for locals to discover new music and enjoy the classics. \r
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Eat Udon - Udon is a thick, wheat flour noodle served al dente in a broth based of soy sauce, rice wine and dashi (like a fish stock). \r
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Kagurazaka - Kagurasaka is a quiet traditional Japanese neighborhood left off most tourist maps. home to beautiful maze-like side streets and an interesting french influence.\r
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For more things to do in Tokyo, visit \r
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Ver video "Local Things To Do in Tokyo | Koreatown, Shinjuku, Kagurazaka"

4 Summer BBQ Recipes | Inspired Entertaining

Watch How to Host on The Design Network Here: *Brand New* 30 Days of Smoothies eBook available now: \r
Today Im sharing 4 recipes that are perfect for a summer BBQ! \r
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Click here to SUBSCRIBE: \r
3 Summer Salads: \r
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Purchase my eBooks here:\r
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Meal Prep Made Easy eBook | Menus 1-6: \r
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SUMMER BBQ MENU\r
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Classic Beef Burgers\r
1lb ground chuck (80-20 fat)\r
1 yellow onion, grated\r
1 tsp garlic puree\r
1 tsp Worcestershire sauce\r
salt and pepper\r
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In a large bowl mix all ingredients until they are well combine.\r
Form six equal patties.\r
Make an indent in the top of each patty to help them cook evenly.\r
Grill burgers until they have reached your desired doneness.\r
Garnish with lettuce, onion, tomato.\r
Enjoy!\r
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Grilled Veggie Skewers\r
1 red bell pepper, chopped\r
1 orange bell pepper, chopped\r
1 yellow bell pepper, chopped\r
1 small red onion, chopped\r
1 green zucchini, chopped\r
2 tbsp olive oil\r
salt and pepper\r
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Soak bamboo skewers in water for at least 30 minutes.\r
Place vegetables on skewers.\r
Coat each skewer with olive oil and season them with salt and pepper.\r
Grill skewers, flipping frequently, until vegetables are soft and theyve developed light char marks.\r
Enjoy!\r
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Crunchy Chickpea Salad\r
2 19oz cans chickpeas, rinsed and drained\r
3 carrots, shredded\r
1 head broccoli, cut into small florets\r
1 English cucumber, diced\r
2 cups cherry tomatoes, halved\r
1 small red onion, finely diced\r
3 tbsp white wine vinegar\r
3 tbsp olive oil\r
salt and pepper\r
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Toss all ingredients in a large bowl.\r
Refrigerate for at least an hour before to let flavors combine.\r
Enjoy!\r
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Blueberry Firecracker Cocktail\r
4oz coconut rum\r
1 lemon, juiced\r
2 tbsp blueberry jam\r
½ cup blueberries\r
soda water\r
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Distribute blueberries evenly in four glasses.\r
In a blender combine coconut rum, lemon juice and blueberry jam.\r
Pour a quarter of the rum mixture into each glass.\r
Top with soda water.\r
Enjoy!\r
\r
*SOME links provided above are affiliate links

Ver video "4 Summer BBQ Recipes | Inspired Entertaining"

የአማርኛ የምግብ ዝግጅት መምሪያ ገፅ Hibist recipe Steamed Bread Amharic

እንኳን ወደ ምግብ ዝግጅት መምሪያ ገፃችን በደህና መጡ። ይህ ገፅ የመላው አለምን የምግብ ዝግጅት መምሪያ የያዘ ሲሆን በኢትዮጵያ ብሄራዊ ቋንቋ አማረኛም የቀረበ ነው። ይህ ገፅ የሚያተኩረው ኢትዮጵያዊ ባልሆኑት የምግብ ዝግጅቶች ነው፤የኢትዮጵያ የምግብ ዝግጅት መምሪያ ፈልገው ከመጡ እባክወ ይህንን ሊንክ ተጭነው በተለየ ሁኔታ ኢትዮጵያዊ የሆኑ የምግብ ዝግጅቶችን ብቻ የሚያገኙበትን ድረገፅ ይጎብኙ። http፡// - Amharic Cooking Channel - Welcome to our recipe channel, this channel cooks food from all over the world and is spoken in Amharic the national language of Ethiopia. This channel will focus on non Ethiopian food, should you want Ethiopian food recipes then please take a look at our dedicated Ethiopian food website http፡// \r
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What is Ethiopian? What is Injera, Ethiopian Bread. What is berbere? What is Ethiopian Coffee? Ethiopian butter, how do you make this? what is door? what is shiro? Ethiopian raw meat? what are Ethiopian spices? How do i get Ethiopian spices? How to make injera. What is tef? Does Ethiopia have wine? Whats is dabo? How to make Ethiopian bread. How to eat Ethiopian food. Ethiopian collard greens. Is Ethiopian food spicy? What is the capital of Ethiopia? How many languages does Ethiopia have? How do you make Ethiopian food? what is fit fit? What is Fir Fir?. Are there vegetarian Ethiopian recipes? What is awaze? Is Korarima the same as green cardamon? How to get teff? How to make door wot? What is shiro? Do Ethiopians eat Pork? Ethiopian raw meat, what is this? Does Ethiopia have beer? What is Ethiopian honey wine?\r
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ITALIAN MEATBALLS & SPAGHETTI የጣልያን ድብልብል ጥብስ ስፓጌቲ - CHINESE CHICKEN FRIED RICE የቻይና ሩዝ ጥብስ ቦዶሮ - CHINESE SWEET SOUR CHICKEN የቻይና ጣፋጭ ሆምጣጤ ዶሮ - FRIED CHICKEN የዶሮ ጥብስ - VEGETABLE SOUP የአትክልት ሾርባ - ITALIAN CREAM CHICKEN PASTA የጣልያን ዶሮ ፓስታ በክሬም - LASAGNE ላዛኛ - SHEPHERDS PIE የእረኛ ዳቦ - FISH PIE ዓሣ ዳቦ - FRIED BANANAS የሙዝ ጥብስ - BEEF STEW ስጋ ወጥ - Burger - በርገር - egg moyo - የእንቁላል ማዮኒዝ - ካሮት ድምብላል ሾርባ - Vegan Carrot Coriander Soup - የአማርኛ የምግብ ዝግጅት መምሪያ ገፅ - ከአዝሙድና እና ሎሚ ሻይ - Mint & Lemon Detox Tea - የአማርኛ የምግብ ዝግጅት መምሪያ ገፅ - Zucchini Pasta Amharic Recipe - የአማርኛ የምግብ ዝግጅት መምሪያ ገፅ - Courgette Kusa - INDIAN CURRY POWDER የህንድ ከሪ ዱቄት - INDIAN CHICKEN CURRY የህንድ ከሪ በዶሮ - SWEETCORN POTATO SOUP ጣፋጭ በቆሎ በድንች ሾርባ - ITALIAN GARLIC CHICKEN TOMATO የጣልያን የነጭሽንኩርት ዶሮ ቲማቲም - ITALIAN SPAGHETTI BOLONGSE የጣልያን ስፓጌቲ ቦሎኝዝ - INDIAN VEGETABLE CURRY የህንድ የአትክልት ከሪ - COLESLAW SALAD ሳላድ በአትክልት - RICE SALAD ሳላድ በሩዝ - Amharic - አተር ሜንት ሾርባ - Pea & Mint Soup Recipe - VEGETABLE FRIED RICE ቻይንኛ አትክልት በሩዝ ጥብስ - Mayonnaise Mayo - ማዮኒዝ - Tofu - ቶፉ - Hummus - WHITE SAUCE – BECHAMEL ነጭ ስልስ - ጣፋጭ ጥብስ ሙዝ sweet fried banana - Scrambled eggs with Mushrooms - እንጉዳዮች እንቁላል ፍርፍር - በቅመም የዶሮ ክንፎች - Spicy Chicken Wings - snack - ቀላል ምግብ - cheese - የደረቀ አይብ - breakfast - ቁርስ - Ethiopian Woman የኢትዮጵያ ሴቶች - Please share - ያጋሩ እባክዎ - የሙዝ መጠጥ Banana Drink - chicken rice ዶሮ እና ሩዝ - Chechebsa ጨጨብሳ ቁርስ - Ye Suf Fitfit የሱፍ ፍትፍትና መጠጥ - How to make Misir Kik Alicha የምስር ክክ አልጫ አሰራር - How to make Genfo የገንፎ አሰራር - How to Make Minchet Abish የምንቸት አብሽ አሰራር - How to Make The Famous Shiro የቀጭን ሽሮ አሰራር - How to Make Gomen Besiga የጎመን በስጋ አሰራር - How to Make Shiro Fitfit - የሽሮ ፍትፍት አሰራር - How to Make Two Types of Ful ሁለት አይነት የፉል አሰራር (False banana, Enset) የቡላ አዘገጃጀት ለቁርስ

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Restaurant Style Chicken Shawarma Video | Lebanese Chicken Shawarma | Homemade Chicken Shawarma

Restaurant Style Chicken Shawarma Video | Lebanese Chicken Shawarma | Homemade Chicken Shawarma\r
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Shawarma sandwiches are a tasty way to add meat to pita bread or similar unleavened bread. Chicken makes a good filling because it is easy to cut into sandwich sized slices and tastes delicious.\r
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Shawarma is vastly popular across the middle-east. Chicken baked in a yoghurt marinade, rolled up in pita bread and served with tahini.\r
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Ingredients - How to make Lebanese Chicken Shawarma Wrap - Delicious Spicy Chicken Shawarma\r
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*My 1 tbsp Oil = 50 ml or (One Ladle = 50 ml)\r
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*2 whole Boneless Chicken Large Breast\r
*6-8 Pita Bread \r
*1/2 tsp Black cardamom powder\r
*2 tsp Garam Masala Powder\r
*1 tsp Black pepper powder\r
*2 tbsp Minced garlic or finely chopped Garlic\r
*2 tbsp Yoghurt/Curd\r
*3 tsp Olive oil or Vegetable Oil\r
*1 tsp Red chilli powder\r
*2 tbsp Malt vinegar, Apple cider vinegar or white balsamic vinegar\r
*3 tbsp Lemon Juice\r
*Salt to Taste\r
*2 Cup Shredded Cabbage\r
*1 Fresh parsley Sprigs (Optional)\r
*1/2 cup chopped cucumber\r
*1/2 cup chopped Beetroot\r
*1/2 cup chopped Tomato\r
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Shawarma White Sauce\r
*7 finely chopped Garlic cloves\r
*3 tbsp Fresh cream\r
*3 tbsp Mayonnaise\r
*2 tbsp Apple cider vinegar\r
or white vinegar\r
*1 tsp Black pepper powder\r
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Okay, so technically this recipe should ually be called Shawarma-Style Chicken. True shawarma is cooked with stacked, spice-marinated meats lamb, turkey, chicken, beef, or a mix of meats on a vertical spit. \r
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The shawarma turns and cooks on the spit for hours and hours, basted in fat and its own juices. Fat = flavor = tasty, amazing shawarma. Thin slices of meat are shaved from the surface and served, either on their own or tucked inside a warm flatbread, topped with tahini or garlic sauce. Shawarma is one of lifes great pleasures.\r
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Ive been trying to replicate the flavor of shawarma at home for months, playing with different spice combinations and cooking methods. At first I tried buying premade shawarma spice blends from the Middle Eastern markets, but none of them made my mouth happy. I needed more spice, more flavor, more oomph. So I began to experiment. Then finally, last week, I nailed it.\r
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This recipe is probably as close as Ill ever come to making shawarma at home. My family says its even better than the shawarma at our local Lebanese restaurant. \r
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You have two choices for cooking this recipe in the oven or on the grill. To be honest both cooking methods taste great, there really isnt a big difference between the two. \r
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I use boneless skinless chicken meat (a combination of dark and light meat) in the recipe. Shawarma gets a lot of its flavor from the meat fat that it is basted in. Ive replaced the flavor of the skin fat with olive oil, including a final saute in olive oil prior to serving. \r
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It may seem strange to saute meat that has already been cooked, but youre going to have to trust me on this one. The extra saute adds a ton of flavor and really gives it a shawarma-like texture that cant be replicated in the oven or on the grill. \r
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If youre trying to cut down on your oil intake you dont need to do the extra saute, it will save you 2 tablespoons of olive oil… it wont taste exly like shawarma, but it will be yummy. But please, dont replace the chicken thighs with breast meat. \r
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This dish really needs some dark meat in it to make it taste great. You can make it with all chicken thighs, if you prefer (I ually love it that way), but dont sub all chicken breast. Pretty please.\r
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How To Make Delicious Chicken Shawarma At Home\r
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Ramadan Recipes

Ver video "Restaurant Style Chicken Shawarma Video | Lebanese Chicken Shawarma | Homemade Chicken Shawarma"

They call the fungus breaks, because it destroys fungi in 5 days

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Watch these videos:

1.- A Dermatologist Showed Me These Home Remedies To REMOVE VARICOSE VEINS of the legs!!:
https://goo.gl/VNO0rz

2.- Attention, very careful with this herb… Parsley for abortion:
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4.- Look at this cream impressive: natural breast enlargement:
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5.- Thanks for sharing Alice! 5 home remedies to combat fungus toenails:
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7.- Combat cellulite with avocado:
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This makes no nails have a nice color to the eye, plus you can get an infection and can be very dangerous. There are many medications to treat them, but these usually have a very high price, so this time we recommend a home remedy that will allow you to eliminate nail fungus.

So if you want to find out how to prepare and how should it apply, read this entry.

Remedy Nail fungus to eliminate

Removing nail fungus
All you need to eliminate these amazing remedies to make nail fungus is the following:

50 ml of ethyl alcohol 90%.
50 ml of hydrogen peroxide.
2 tablespoons white wine.
Preparation:

In a glass container you should mix the ethyl alcohol and hydrogen peroxide. Mix as required to add a little vinegar (this will prevent the alcohol evaporated). Keep in an airtight glass container in a cool, dry place. Try to keep the container, always covered, even between programs if you have more than one affected nail.

How to use:

The first thing to do is to wash properly and dry the nail, then carefully apply the surface file, embedding a cotton ball into the agent directly applied. You should use these remedies twice a day, in two the changes begin to notice weeks.

Tips for avoiding fungus toenails

Nail fungus
You must wash your feet well and dry them properly, if you want, you can make use of a neutral pH gel that prevents skin irritation and reduces their defenses.
Cut the nails in the right way. The incision is made straight and clean, avoid jagged edges leaving and corners of the nails cut.
If your feet sweat excessively, they can be applied dusts or anti-fungal creams or powders.
Use comfortable shoes material preferably allow the passage of air, and at regular intervals shoes, socks and socks use yarn or cotton modified.
Always wear shoes in public places such as beaches, gyms, swimming pools, saunas or shared showers, then walking barefoot is one of the easiest ways to be infected by fungi.
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As you can see, this remedy is very effective to eliminate fungus toenails, hope you find it useful. Share you!

Ver video "They call the fungus breaks, because it destroys fungi in 5 days"

Ballistic Gel Crushed By Hydraulic Press And Exploded By Bomb

In this video I crush ballistic gel with my hydraulic press. First to test out the ballistic gel, I blow it up with a homemade dry ice bomb. Before I crush it with the hydraulic press I put a block of the ballistic gel on top of a dry ice bomb. As soon as I set the dry ice bomb I run and wait for it to explode! The explosion is huge! However, it ually doesnt make any huge cuts or gashes to the ballistic gel. If the gel were wrapped around the bomb it for sure would have destroyed it. Then I crush another block in the hydraulic press. It ually holds up quite well in the hydraulic press, much longer than I thought it would. After it breaks it splits into tiny pieces that is really satisfying to watch.\r
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Send me things to crush at:\r
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PO Box 482\r
North Plains OR 97133\r
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*If you do send me something message me so I know its coming!\r
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Checkout my science channel: \r
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For more awesome crushing videos checkout:\r
Crushing A Head With Real Human Hair In Hydraulic Press\r
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Crushing Cryogenic Frozen Honey With Hydraulic Press!\r
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Ver video "Ballistic Gel Crushed By Hydraulic Press And Exploded By Bomb"